Sihi Huggi | Sihi Pongal | Sweet Pongal | Split Mung Dal Rice - Authentic Dessert Recipe
Sweet Pongal or Sihi Huggi is made on Sankranthi festival. It is a classic recipe prepared on other special occasions in our Madhwa...
Bitter Melon Gojju | Bitter Gourd Gojju | Hagala Kayi Gojju | Sweet and Tangy Curry | Side Dish | Lu
Hagalakayi Gojju, a spicy, sweet, bitter and tangy curry Hagalakayi gojju is a very delicious recipe that includes all a variety of taste...
Spring Mix Greens Tambuli | Spring Mix Greens Yogurt Cold Soup | Gut Friendly Probiotic Drink |
Spring Mix Greens Tambuli 🌿🌿A refreshing yogurt based cold soup can be eaten alone or along with rice. Tambuli can be prepared in...
Orange Peel Gojju | Orange Peel Sweet and Sour / Tangy Curry | Side Dish
Kithale sippe Gojju, a spicy and sweet and tangy curry Orange gojju is a very unique recipe using the orange fruit peel. We usually throw...
Gluten Free Vegan Flourless Double Chocolate Brownie | Healthy Desserts | Chocolate Desserts
I must admit most of the days when my sweet tooth craving hits, I give in and eat something sweet and chocolatey. For this reason, I keep...
Whole Grain Lentil Pasta with Vegetable Sauce | Quick and Easy Meal
Here is a weeknight meal which is not only wholesome and hearty but also a very tasty and nutritious meal. It is a very quick and easy...
Onion Pakoda | Erulli Pakoda | Deep Fried Snacks
Onion/Erulli Pakoda is the most favorable snack in our family. I remember this as an evening snack my mom prepared on most of the rainy...
Rice Porridge | Huggi | Khara Pongal / Spicy Lentils Rice | Spicy Split Mung Dal Rice Recipe
Huggi Pronounced as "Hoo-ggi" (a kannada word meaning - fun and celebration time) is a very special dish prepared very commonly in...
Spicy Cacao Latte Energy Balls
San Fransisco Fleet week was celebrated in October. Before we headed out with friends to watch the aerial stunts and aerobatics by...
Beetroot Poori | Deep Fried | Snack
Deep Fried tasty snack popular in all parts of India. A great evening snack or a meal in itself. Definitely eaten on special occasions.
