© 2017 by Nanna Adige Shaale. Proudly created with Wix.com

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March 14, 2018

Hagalakayi Gojju, a spicy, sweet, bitter and tangy curry

Hagalakayi gojju is a very delicious recipe that includes all a variety of taste [sweet, tangu, sour and bitter).

Bittergourd is a wonderful vegetable that has many medicinal benefits and traditionally in ayurveda...

March 5, 2018

Spring Mix Greens Tambuli 🌿🌿A refreshing yogurt based cold soup can be eaten alone or along with rice. Tambuli can be prepared in various ways using herbs, spices and greens of your choice. I have tried gooseberry, spinach, mixed greens, ginger and Italian oregano Ta...

February 28, 2018

Kithale sippe Gojju, a spicy and sweet and tangy curry

Orange gojju is a very unique recipe using the orange fruit peel. We usually throw away the orange peel, which is of not much use. "Kasadinda rasa", a saying in Kannada, meaning reuse and repurpose using scrap and w...

February 28, 2018

I must admit most of the days when my sweet tooth craving hits, I give in and eat something sweet and chocolatey. 

For this reason, I keep on a look out for an easy healthy recipe that uses alternative healthier ingredients which also makes a nutritious snack. 

Here goes...

February 22, 2018

Here is a weeknight meal which is not only wholesome and hearty but also a very tasty and nutritious meal. It is a very quick and easy recipe for weekdays or lunch box meal.

Kids will love this pasta and if not, will want more!

Recipe goes like this:

Ingredients

Serves 3-4...

February 22, 2018

Onion/Erulli Pakoda is the most favorable snack in our family. I remember this as an evening snack my mom prepared on most of the rainy monsoon days. Her pakodas will have the same lip-smacking taste even today. She tries a lot of variations every now and then with the...

February 4, 2018

Huggi Pronounced as "Hoo-ggi" (a kannada word meaning - fun and celebration time) is a very special dish prepared very commonly in Karnataka. A main dish during Sankranthi, harvest festival celebrated every year on January 14th throughout South India. Also celebrated i...

November 19, 2017

San Fransisco Fleet week was celebrated in October. Before we headed out with friends to watch the aerial stunts and aerobatics by the Blue angels fleet, I was going through our snacks stash in the pantry. That moment hits and a sudden urge to create a new recipe, sati...

October 18, 2017

Deep Fried tasty snack popular in all parts of India. A great evening snack or a meal in itself. Definitely eaten on special occasions.

August 28, 2017

Summer season is almost culminating. It's about time to enjoy all the season's best and fresh fruits and vegetable bounties from the farmer's market.

I was inspired to prepare this recipe by the wonderful roses that were almost completely dry and sitting on my kitchen c...

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