Hi There

My blog comprises of all the experiments in my kitchen with various recipes involving spices, flavors, ingredients, methods etc, and those dishes fill our growling tummies with ever changing tastebuds.

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
  • Grey Instagram Icon

food blog

BEST

Excellence Award

awarded by

Family & Friends

Recent Posts
Get All the New Recipes to Your Inbox

Besan Burfi | Chickpea Burfi | Dessert


Ingredients 1 cup Besan or chickpea flour 2 cups clarified butter or ghee ( or vegan butter) 3 cups milk, reduced fat or whole milk (coconut milk for vegans) 3 cups of sugar, increase or decrease to taste 1/2 cup blanched almond flour (or cashew/ any nut powder) Method 1. Combine all the above mentioned ingredients in a pan and mix them throughly until well combined. 2. Turn on the heat to a medium flame ad continuously stir the mixture for about 15- 20 minutes. 3. By then you can observe the ghee separating from the mixture and all the contents form into one lump. 4. Continue to stir well for another 5 minutes or as much desired (to get a thick burfi consistency). 5. Pour the mixture onto a ghee greased plate and spread the burfi evenly using a cup or a flat spatula. 6. Allow the burfi to cool down for about 25 minutes and cut them into pieces. Besan Burfi is ready to be served and devoured.

#Dessert #IndianDessert #Sweets #GlutenFree

Archive
Search By Tags

© 2017 by Nanna Adige Shaale. Proudly created with Wix.com

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
  • Grey Instagram Icon