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  • Nanna Adige Shaale

Mango and Rose Popscicle


Summer season is almost culminating. It's about time to enjoy all the season's best and fresh fruits and vegetable bounties from the farmer's market.

I was inspired to prepare this recipe by the wonderful roses that were almost completely dry and sitting on my kitchen counter ready to be made into Gulkand (Jam) and a box full of Mangoes from Costco. There came an urge to try out a new twist into our favorite Mango Rasayana (Milkshake). I prepared the Rose Gulkand and added it into our Mango Milkshake. Voila, it turned out so tasty and so decadent. Everybody started asking for more. Only then I realized it would make it even tastier when I added a couple more ingredients and turned it into popsicles for our hot afternoon treat.

Recipe goes like this

Ingredients

2 Mango Pulp (any variety, average size)

1/2 cup Milk (any milk of your choice, I used Almond milk)

2 Tbsp Rose Gulkand (or rose jam)

a pinch of cardamom (optional)

a few drops of rose essence (optional)

Method

1. In a blender or food processor, blend mango and milk into a thick milkshake (alter the thickness by adding more milk, if required).

2. Mix in the Gulkand and pulse a couple of times to incorporate.

3. Add cardamom and rose essence and combine well.

4. Pour into Popsicle molds and set it in the freezer overnight or 4-6 hours to completely set.

5. Once set, remove popsicles from the mold and enjoy refreshing and flavorful Mango and Rose Popsicles as a treat on a hot summer afternoon.

#summer #mango #rose #gulkand #rosejam #popsicles #3ingredients #vegan #vegetarian #rawvegan #snack #treat #summerrecipe #hotweatherfoods #indiansummers #summerholidays #afternoonpickmeup #afternoonslump #eat

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