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  • Nanna Adige Shaale

Besan Burfi | Chickpea Burfi | Dessert


Ingredients 1 cup Besan or chickpea flour 2 cups clarified butter or ghee ( or vegan butter) 3 cups milk, reduced fat or whole milk (coconut milk for vegans) 3 cups of sugar, increase or decrease to taste 1/2 cup blanched almond flour (or cashew/ any nut powder) Method 1. Combine all the above mentioned ingredients in a pan and mix them throughly until well combined. 2. Turn on the heat to a medium flame ad continuously stir the mixture for about 15- 20 minutes. 3. By then you can observe the ghee separating from the mixture and all the contents form into one lump. 4. Continue to stir well for another 5 minutes or as much desired (to get a thick burfi consistency). 5. Pour the mixture onto a ghee greased plate and spread the burfi evenly using a cup or a flat spatula. 6. Allow the burfi to cool down for about 25 minutes and cut them into pieces. Besan Burfi is ready to be served and devoured.

#Dessert #IndianDessert #Sweets #GlutenFree

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