© 2017 by Nanna Adige Shaale. Proudly created with Wix.com

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March 14, 2018

Hagalakayi Gojju, a spicy, sweet, bitter and tangy curry

Hagalakayi gojju is a very delicious recipe that includes all a variety of taste [sweet, tangu, sour and bitter).

Bittergourd is a wonderful vegetable that has many medicinal benefits and traditionally in ayurveda...

February 22, 2018

Here is a weeknight meal which is not only wholesome and hearty but also a very tasty and nutritious meal. It is a very quick and easy recipe for weekdays or lunch box meal.

Kids will love this pasta and if not, will want more!

Recipe goes like this:

Ingredients

Serves 3-4...

February 22, 2018

Onion/Erulli Pakoda is the most favorable snack in our family. I remember this as an evening snack my mom prepared on most of the rainy monsoon days. Her pakodas will have the same lip-smacking taste even today. She tries a lot of variations every now and then with the...

November 19, 2017

San Fransisco Fleet week was celebrated in October. Before we headed out with friends to watch the aerial stunts and aerobatics by the Blue angels fleet, I was going through our snacks stash in the pantry. That moment hits and a sudden urge to create a new recipe, sati...

October 18, 2017

Deep Fried tasty snack popular in all parts of India. A great evening snack or a meal in itself. Definitely eaten on special occasions.

August 28, 2017

Summer season is almost culminating. It's about time to enjoy all the season's best and fresh fruits and vegetable bounties from the farmer's market.

I was inspired to prepare this recipe by the wonderful roses that were almost completely dry and sitting on my kitchen c...

June 8, 2017

One of my go to breakfast is Smoothies (quick and easy ;)) Well, you wouldnt guess anything else if you know me too well on Instagram ;)

Yes, Smoothie Bowls are one of the easiest breakfast and wholesome and  one of the "Fanciest" breakfast I have known...err..there may...

June 6, 2017

Smoothie Bowl is a new trend in healthy eating and is a popular breakfast dish from a couple of years now and still trending with various dimensions to the smoothie bowl as well as the ingredients used. My recipe is a great combination of ingredients that can help sati...

May 18, 2017

Cabbage and Cashew Pakoda | Cabbage and Cashew Gluten Free Fritters | Deep Fried 

Cabbage and Cashew Pakoda is one the lip-smacking deep fried foods and snacks that is the best companion to the evening tea or coffee. It is a crispy and spicy snack with hint of spices th...

May 17, 2017

Paanka is a type of lemonade made in Karnataka. A refreshing summer drink that is made in abundant on Sri Rama Navami and Sri Narasimha Jayanthi and offered to people everywhere, at homes, bus shelters, public places, parks etc.. This is to show that people care about...

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