This schezwan spice mix is a blend of few spices and sauces to make the seasoning for the schezwan chili paneer recipe.
A very quick method and most of the ingredients are in your pantry already.
Ingredients
Cornstarch Slurry - 1 tbsp of cornstarch with 1 tbsp water mixed into a slurry. Keep it separate. Mix in the below mentioned seasonings, spices and sauces in a bowl.
1 tbsp soy sauce,
1 tbsp vinegar,
1 tbsp sugar,
1/2 tsp red chili powder,(as per taste)
1/4 tsp cumin powder,
1/2 tsp onion powder,
1/2 tsp garlic powder,
1/2 tsp ground black pepper corn, (as per taste)
1 tbsp tomato ketchup (or tomato sauce)
1 tbsp oil
1 tsp salt (alter as per taste)
Method
Combine the required amount of Schezwan spice mixture with a bit of water into a paste and into the veggies (step 4) after adding Paneer. Mix well and then add the cornstarch slurry (optional), cook for a few mins until the gravy combines well. Enjoy.
PS: You may try and experinment this seasoning mix in your fried rice recipe or in a spicy Noodles recipe.